Cottage Cheese Pasta Sauce
Another comfort food converted! This creamy cottage cheese pasta sauce is the perfect blend of comfort and nutrition—rich, tangy, and packed with protein. With just a handful of ingredients you probably already have on hand and a quick spin in the blender, you’ll create a craveable sauce that turns pasta into a satisfying and healthy meal.
Ingredients:
1/2 c fat free cottage cheese
1 tsp minced garlic
1-2 tbsp nutritional yeast
Juice of 1/2 lemon
1/2 tbsp grated parm
EVOO, to combine
Salt, to taste
Place all ingredients except EVOO and salt in a blender and pulse until smooth. Add EVOO until texture is smoother. Add to heated pasta and stir to combine. Salt to taste.
