Greek Chicken Bowl

My Greek Chicken Bowl is macro-friendly and loaded with fresh flavors! Using lean protein and fiber-rich veggies, this is a perfect summer staple because it is a fresh, nourishing meal. It delivers satisfying flavor while keeping calories in check.

Ingredients:

4 oz shredded boneless skinless chicken breast

1 package palmini rice (you can use quinoa, brown or basmati rice, just adjust the nutrition information below)

Grated rind of a washed lemon

4 oz cherry tomatoes, sliced in half

Diced red onion (optional)

4 quartered artichoke hearts

1 tbsp Kalamata olives, sliced

3 pepperoncini

Juice of ½ a lemon

2 tbsp tzatziki (store-bought or make your own)

½ pita

Fresh parsley, for garnish

Instructions:

Cook the palmini rice over medium heat until it starts to brown. Transfer to a bowl, and grate the lemon rind over the top of the rice. Top with chicken and vegetables, then squeeze half a lemon over the top. Place a dollop of tzatziki on top, garnish with parsley, and serve with pita triangles.

Nutrition Information: values may vary depending on products/brands used. Makes 1 serving.

Calories: 399
Fat: 10g
Carbs: 46g
Protein: 33g

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