Air Fried Breakfast Potatoes
These air fried breakfast potatoes deliver all the crispy, golden perfection you crave! Each bite is perfectly seasoned and irresistibly delicious – proof that a healthier swap never has to mean sacrificing flavor.
Ingredients:Â
- 1 lb mini red potatoes
- Â Â 2 tbsp extra virgin olive oil
- Â Â 1 tsp garlic powder
- Â Â 1 tsp paprika
-   ½ tsp salt
-   ¼ tsp black pepper
Instructions:
Preheat your air fryer to 400°.  Rinse and scrub the potatoes; cut them into bite-sized cubes.
Toss the potato cubes in a bowl with olive oil, garlic powder, paprika, salt, and pepper. Place the seasoned potatoes in the air fryer basket in a single layer. Cook for 15-20 minutes, shaking halfway through, until crispy and golden brown.
Nutrition Information, based on 4 servings: values may vary depending on product brands
Calories: 140
Fat: 7g
Carbs: 18g
Protein: 2g
