Asian Style Cucumber Salad
This Asian Style Cucumber Salad is the perfect refreshing bite for warmer days. Tossed in bold flavors with a hint or a whole lot of heat (you get to choose!), it’s a quick recipe that delivers big taste with minimal ingredients.
Ingredients:
- 1 cup thinly sliced cucumber
- 2 tbsp coconut aminos (or low sodium soy sauce)
- 1 tbsp rice vinegar
- Chili garlic paste, to taste
- Sesame seeds (optional)
Instructions:
Place sliced cucumber in a bowl and top with everything except the sesame seeds. Refrigerate for an hour, sprinkle with sesame seeds and enjoy!
Nutrition Information: values may vary depending on products/brands used. Makes 1 serving.
Calories: 35
Fat: 0g
Carbs: 7g
Protein: 1gÂ
