Takeout Fakeout Egg Roll Bowl

AssistantRockStartApril 15, 20261 min read

Takeout Fakeout Egg Roll Bowl

This quick and flavorful egg roll in a bowl is a lighter take on a takeout favorite. It’s a one pan meal packed with lean protein, fresh veggies and Asian spices that will satisfy your tastebuds. You can add a complex carb like brown rice to make it a more filling, balanced meal! Ingredients:

1 lb lean ground turkey (93% or leaner) or ground chicken
¼ cup shredded carrots
¼ cup diced celery
1 tbsp avocado or olive oil
4 cups shredded cabbage or coleslaw mix
3 cloves garlic, minced
1 tbsp fresh or jarred ginger, minced
3 green onions, sliced
3 tbsp soy sauce or coconut aminos
1 tbsp rice vinegar
1 tsp sesame oil
Optional: red pepper flakes, sriracha, sesame seeds

Instructions: Heat oil in a large skillet. Add ground turkey/chicken and cook until browned. Add carrots, celery, garlic, ginger, and half the green onions; cook 1–2 minutes. Add cabbage and stir until it softens (about 5 minutes). Add soy sauce/coconut aminos, rice vinegar, and sesame oil; toss well. Garnish with remaining green onions, sesame seeds and serve hot. Nutrition Information, per serving: makes 3 servings. Values may vary depending on products/brands used: Calories: 335 Fat: 18g Carbs: 11g Protein: 30g