Single Serving Apple Crisp

Single Serving Apple Crisp

• 1 medium apple, diced (optional: you can peel the apple too but I like to keep the peel for the antioxidants & fiber)
• 1 tsp lemon juice
• ½ tsp cinnamon
• ¼ tsp vanilla
• ½ tsp Truvia brown sugar (or low/no calorie sweetener of choice)
• ½ tsp cornstarch
• 4 tbsp rolled oats
• 1 tbsp vanilla protein powder
• ½ tsp chia seeds
• 1½ tbsp unsweetened applesauce
• 1 tsp Truvia brown sugar (or low/no calorie sweetener of choice)
• Pinch of salt

1. Preheat oven to 350 degrees.  In a small oven-safe ramekin, mix diced apple with lemon juice, cinnamon, vanilla, sweetener, and cornstarch.
2. In a small bowl, combine oats, protein powder, chia and salt. Stir in applesauce and sweetener until crumbly. Sprinkle crumble over the apple mixture.
3. Bake at 350°F for 25–30 minutes, or until the top is golden and apples are soft. Serve warm.
4. Optional: top with a drizzle of almond butter or a scoop of Greek yogurt on top