Light & Hearty Chicken & Vegetable Soup

Light & Hearty Chicken & Vegetable Soup

  This homemade chicken and vegetable soup is good for the heart and soul! Pro tip: make a double batch and freeze it for easy lunches and quick dinners that are healthy and satisfying.   Ingredients:

• 1 lb boneless skinless chicken breast, cooked & shredded 
•  4 c low-sodium chicken broth
• 3 medium carrots, peeled and chopped 
• 1/2 bag mini red potatoes, washed and diced
• 1/2 medium yellow onion, diced
•  3 celery stalks, chopped
• 2 tbsp tomato paste
• 1 tsp dried thyme
• 1 tbsp olive oil
• Salt and freshly ground black pepper, to taste
• 1/2 tbsp corn starch

  Instructions: Bring chicken broth and olive oil to a boil over medium high heat. Turn heat down to medium and add the potatoes, carrots, celery & onions. While those cook & soften, add spices & seasonings. Add the tomato paste. Once potatoes are fork tender, stir in the shredded chicken. Add the corn starch and stir until dissolved. Serve and enjoy!   Nutrition Information per serving, makes 5 servings: values may vary depending on products/brands Calories: 240 Fat: 6g Carbs: 16g Protein: 30g