Air Fried Breakfast Potatoes
These air fried breakfast potatoes deliver all the crispy, golden perfection you crave! Each bite is perfectly seasoned and irresistibly delicious – proof that a healthier swap never has to mean sacrificing flavor.
Ingredients:
- 1 lb mini red potatoes
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
Instructions:
Preheat your air fryer to 400°. Rinse and scrub the potatoes; cut them into bite-sized cubes.
Toss the potato cubes in a bowl with olive oil, garlic powder, paprika, salt, and pepper. Place the seasoned potatoes in the air fryer basket in a single layer. Cook for 15-20 minutes, shaking halfway through, until crispy and golden brown.
Nutrition Information, based on 4 servings: values may vary depending on product brands
Calories: 140
Fat: 7g
Carbs: 18g
Protein: 2g
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